Food Well Done

Food Writer Yewande Komolafe on Why She Resisted Offering Substitutions in Her First Cookbook

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Photography by Kelly Marshall. All images courtesy of Yewande Komolafe. 

Yewande Komolafe believes cooking is both an art and a science. The daughter of a food scientist, she studied biochemistry before becoming a pastry chef. Since then, she has served in almost every role in the culinary world, from line cook to food photographer to restaurant consultant.

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