Food Well Done

Food Writer Yewande Komolafe on Why She Resisted Offering Substitutions in Her First Cookbook

Photography by Kelly Marshall. All images courtesy of Yewande Komolafe. 

Yewande Komolafe believes cooking is both an art and a science. The daughter of a food scientist, she studied biochemistry before becoming a pastry chef. Since then, she has served in almost every role in the culinary world, from line cook to food photographer to restaurant consultant.

To read this article please or for for free.