Yewande Komolafe believes cooking is both an art and a science. The daughter of a food scientist, she studied biochemistry before becoming a pastry chef. Since then, she has served in almost every role in the culinary world, from line cook to food photographer to restaurant consultant.
Food Writer Yewande Komolafe on Why She Resisted Offering Substitutions in Her First Cookbook
The author and recipe developer outlines the winding journey to publishing My Everyday Lagos.