Publishing is full of rankings, from power lists to best-dressed lists to under-40 lists. The CULT100 is different. There is just one criterion for inclusion—but it’s a high bar.

To qualify, a candidate must be actively shaping and changing our culture in real time. The people on this list represent five generations and hail from the worlds of food, publishing, art, fashion, activism, and entertainment. To put this group together, CULTURED‘s editors leveraged the full strength of our network, tapping artists, writers, and cultural leaders to tell us who they look to when they want to feel challenged, hopeful, and inspired.

Some members of the CULT100 are household names; others have been working behind the scenes to make possible the cultural encounters that stop us in our tracks. In a time of binary thinking, the creators featured in this year’s list are embracing contradiction, bouncing willfully between disciplines, and refusing to take no for an answer. They have guts, vision, and a potent cocktail of realism and optimism. None of them is shying away from the anxiety of our moment. Instead, they are thinking big, sharing generously, and embodying courage. The good news is, their work makes us all a little bit braver, too.

Sawyer Baird
Photography by Sawyer Baird

Ignacio Mattos

CHEF AND FOUNDER, MATTOS HOSPITALITY

NAME AN INFLUENCE OF YOURS THAT MIGHT SURPRISE PEOPLE.

The movie Elf.

WHAT DO YOU WANT TO SEE MORE OF IN YOUR INDUSTRY? LESS OF?

I’d like to see fewer cynics, and more people looking to have a good time.

“I hope that I’ve contributed to culture by creating a backdrop for the daily life of New Yorkers.”

DESCRIBE A RECENT CROSSROADS AT WHICH YOU FOUND YOURSELF.

Having both a 10-month-old baby and a 13-year-old son is a fascinating and once-unfathomable gift. The breadth of conversations and experiences and challenges we experience on a daily basis is sort of mind-numbing. Being present with my family and supportive of my partner—and the projects that I love—is a constant balancing act.

WHAT DO YOU THINK IS YOUR BIGGEST CONTRIBUTION TO CULTURE?

My team and I talk constantly about how to create genuine restaurants that feel like they’re part of the city—spaces that serve as gathering points for life-cycle events. I hope that I’ve contributed to culture by creating a backdrop for the daily life of New Yorkers.

WHEN YOU WERE LITTLE, WHAT WERE YOU KNOWN FOR?

I was more sensitive and inquisitive than most of my peers. And I had boundless energy.