Louis Vuitton’s Master Perfumer Jacques Cavallier Belletrud collaborated with Pharrell Williams on a new fragrance. He says it smells like sunlight.

Louis Vuitton's Master Perfumer Jacques Cavallier Belletrud collaborated with Pharrell Williams on a new fragrance. He says it smells like sunlight.

WORDS

WORDS

DATE:

SHARE

Twitter
LinkedIn
Facebook
Email

SHARE

Facebook
Twitter
LinkedIn
Email
Jacques-Cavallier-Belletrud
Jacques Cavallier Belletrud. All images courtesy of Louis Vuitton.

When Louis Vuitton Men’s Creative Director Pharrell Williams debuted his Spring/Summer 2024 collection last year, it was a lightbulb moment for the house’s Master Perfumer Jacques Cavallier Belletrud.

Naturally, he supposed, Williams would have a bold idea for a fragrance. He was right: LVERS, the product of a recent collaboration between Williams and Cavallier Belletrud, is inspired by light itself. 

“Pharrell asked me, ‘What does sunlight smell like?’ This fragrance is a poetic and metaphorical version of the answer to that question," says the perfumer.

lovers-perfume-ingredients

The fragrance is bright and cheery, with notes of cedar to ground it and touches of sandalwood and bergamot to add warmth and zest. “Making perfume is all about showcasing thebeauty of the raw ingredients and finding the balance between emotion, imagination, and reality," explains Belletrud.

Galbanum—the unlikely star—provides a wild greenness that captures the positive, masculine vibe Williams and Cavallier Belletrud set out to create. 

It’s daylight made manifest.

louis-vuitton-perfume

 

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Not a Doomscroll. A Deep Dive.

Subscribe now for print that informs, inspires, and doesn’t get lost in the feed.

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

We have so much more to tell you.

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.