On a crisp November evening, Jimmy Choo and CULTURED hosted “Meet Me at the Bar” at the Upper East Side staple Marlow East, a holiday celebration toasting Choo’s Fall/Winter 2026 collection. The candlelit affair drew an edit of New York’s most discerning creatives—fashion insiders, tastemakers, and artists—for a night of conversation, connection, and everything Choo.
The Scene: Candlelight and vases of anthuriums dotted long tables in the wood-paneled space, with clinking glasses, warm chatter, and passed plates in the foreground of a marbled bar and velvet banquettes.
The Crowd: Among those seated were artist Chloe Wise; writers Liana Satenstein, Candace Bushnell, Jalil Johnson, and Lily Sisto; stylists Gabriella Karefa-Johnson, Elizabeth Sulcer, and Brie Welch; knitwear designer Ella Emhoff; entrepreneur and patron Indré Rockefeller; interior designer Alyssa Kapito; CULTURED editor-in-chief Sarah Harrelson; CULTURED Culinary Columnist Samah Dada; chef Romilly Newman; and fashion tastemaker Amelie Zilber.
Food and Drink: Dinner opened with deviled eggs crowned with Osetra caviar, followed by halibut and agnolotti with amaretto and sage. The sweetest highlight of the evening? A nostalgic ice cream sundae with pineapple, hot fudge, and coconut.
What You Missed: An exclusive chance to view Jimmy Choo’s latest accessories for the Fall/Winter season in an applicably festive setting.
Parting Gift: Guests left with the latest issue of CULTURED, a few slipping theirs into suave Jimmy Choo Hobo bags as a final nod to the night’s celebration.
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