Photographer Takashi Homma captures a Johnston Marklee homage to Kyoto's waterway vernacular, with views to Mount Daimonji-yama, as well as a meditative courtyard garden and tea room.

DATE

SHARE

Twitter
LinkedIn
Facebook
Email

Johnston Marklee’s Canal House sits on one of Kyoto’s centuries-old cherry-tree-lined canals. Completed in 2021, it embodies the fluid convergence of American and Japanese architectural traditions: where neighboring homes are made with a reverence for wood, the Canal House is built from concrete. Single Yoshino-style windows float below its terraced eaves like moons, each tier buttressed by concrete struts instead of traditional bamboo ones.

Inside, the house revels in itself: each level looks onto a glass-enclosed inner courtyard studded with mossy rocks, while cantilever staircases offer a glimpse at above from below. The house’s street level holds both a two-car garage and a Sukiya-style, wood-panelled tea room.

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Photography by Takashi Homma, Johnston Marklee, Kyoto, Mount Daimonji-yama, Toshiya Ogino, Tea Room, Nakamura Sotoji Komuten

Your Reservation Has Been Confirmed

Take a seat at the Critics’ Table and get independent criticism delivered to your inbox weekly.

You’ve almost hit your limit.

You’re approaching your limit of complimentary articles. For expanded access, become a digital subscriber for less than $2 a week.
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complimentary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

This is a Critics' Table subscriber exclusive.

Subscribe to keep reading and support independent art criticism.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.