The resortwear label brought crisp tailoring and coastal ease to Amagansett’s Il Buco Al Mare, where guests arrived for a gathering full of spritzes, stripes, and seaside charm.

WORDS

DATE

SHARE

Twitter
LinkedIn
Facebook
Email

cian-connor-andrea-franchini-david-neo-trevor-hardy
Cian Connor, Andrea Franchini, David Neo, and Trevor Hardy

 

This Saturday, Orlebar Brown and CULTURED gave the Hamptons a lesson in effortless cool. Braving a moody sky and passing showers, tastemakers from the worlds of art and fashion gathered at Il Buco’s Amagansett outpost to celebrate the British brand’s summer collection. Guests including photographers Nat Ward, Adrian Gaut, and Antoine Verglas; gallerists Harper Levine, Jeff Lincoln, and Evan Snyderman; collector George Wells; investor Timo Weiland; designer West Chin; and artist Zoya Cherkassky joined Editor-in-Chief Sarah Harrelson and Orlebar Brown CMO Trevor Hardy in mingling over Aperol spritzes while swapping summer plans for the season ahead.

The breezy setting was befitting of a collection that revels in refined ease. With its retro stripes, crisp polos and beach-to-bar shorts, Orlebar Brown’s new line is tailor-made for weekends like this, and the attendees gathered in Il Buco al Mare’s back garden were sure to take note of the festival dress code it ushers in. CULTURED was there to document it all, and if anyone minded the clouds, they didn’t show it.

Antoine Verglas
Sarah Harrelson and Trevor Hardy
Jeremy Batoff, Sammy Nussdorf, Hunter Bell, and Eric Goldie
Marianna Levine, Harper Levine, and Sarah Levine
Vikram Ravikumar, Elise Herget, and Lily O’Neill
Vikram Ravikumar, Elise Herget, and Lily O’Neill
Sarah Harrelson, West Chin, and Daria Chin
Sarah Harrelson, West Chin, and Daria Chin

We’ve Waited All Year For This…

Our 10th annual Young Artist list is here, comprised of 27 names you need to know ahead of 2026.

You’ve almost hit your limit.

You’re approaching your limit of complimentary articles. For expanded access, become a digital subscriber for less than $2 a week.
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complimentary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

This is a Critics' Table subscriber exclusive.

Subscribe to keep reading and support independent art criticism.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.