Mia Moretti. During Art Basel Miami, the Italian design company Visionnaire and Cultured hosted cocktails at the Visionnaire’s Miami location. The gathering was to celebrate the opening of the exhibit, “The Garden of Beauty,” along with artist and designer Marc Ange’s Il Pavone capsule collection. On the occasion of the exhibition, the showroom was transformed […]

Mia Moretti. During Art Basel Miami, the Italian design company Visionnaire and Cultured hosted cocktails at the Visionnaire’s Miami location. The gathering was to celebrate

WORDS

WORDS

DATE:

SHARE

Twitter
LinkedIn
Facebook
Email

SHARE

Facebook
Twitter
LinkedIn
Email

Mia Moretti.
Mia Moretti.

During Art Basel Miami, the Italian design company Visionnaire and Cultured hosted cocktails at the Visionnaire’s Miami location. The gathering was to celebrate the opening of the exhibit, “The Garden of Beauty,” along with artist and designer Marc Ange’s Il Pavone capsule collection. On the occasion of the exhibition, the showroom was transformed into a luscious garden showcasing his resplendent creations. “Il Pavone (The Peacock) is my allegory to luxury,” Ange says, “His time and energy are used to display his beauty.” For his capsule collection, “Il Pavone,” Ange has taken the sumptuous blues and greens of the peacock and turned them into magnificently modern designs. Guests from art and design communities alike, sipped on Billecart Salmon Champagne, Clase Azul Tequila, Monkey 47 Gin and Atay.

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Not a Doomscroll. A Deep Dive.

Subscribe now for print that informs, inspires, and doesn’t get lost in the feed.

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

We have so much more to tell you.

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.